Andy Seven, former rock star/male model/bon vivant, the man with the action-packed expense account, the fabulous free-lance creator of stories and images is available for your entertainment NOW! on Blogger.
Friday, June 25, 2010
My Cup Runneth Over With Swill
The first taste of alcohol begins in church/temple. Yeah, it starts with God. Like it or not. When you go to the house of the holy they pour that wine in your mouth and you're hooked. At the age of ten. Little boys get their first taste of sweet fluids, followed by a divine buzz. Let's thank the Lord and give grace. It starts there and builds into something unholy, of course.
My first booze buzzes began with childish, doggy highs: Southern Comfort (syrupy barf bait), awful Gilbey's Gin, and punk rock heaven circa 1978: MD 20/20, sometimes called Mad Dog 20/20, but really called Mogen David 20/20. I'm sure good King David is turning over in his grave. Another punk (nee puke) rock high: Mickey's Big Mouth (aka "The Green Death").
And those boozy upchucks like the time you mixed Captain Morgan's Spiced Rum with Mickey's Big Mouth (yeah!) and you ended up vomiting in that lucky girl's purse. Hey, don't laugh, I'm sure Tommy Lee's done that dozens of times...and then scored.
Stuff I like (in no particular order):
1. Goldschlager (gold fairy tale flakes drifting in your shot glass for a rockin' cinnamon buzz).
2. Maker's Mark = smoother than Jim Beam, love to break the fake wax seal.
3. Jack Daniels, making me pass out on my anniversary, talk about a Kentucky blackout, wake up and vomit, while the room is spinning watch Tom Servo and Crow rip on Arch Hall, Jr. on Mystery Science Theatre 3000.
4. Domaine de Canton - ginger liqueur mixed with Ginger Ale for a double whammy of ginger.
5. Hennessy cognac, excellent for a cold when you have a chest full of flug and have to cough the green devils out. Once when I was tubercular I lived on cognac and donuts. Rock 'n roll, baby.
6. Greyhounds - Grey Goose vodka with grapefruit juice because orange juice is for babies.
7. Rye - booze of choice in billions of old noir movies and novels and kicks ass harder than bourbon. Tastes best in old Hollywood dives like The Formosa Cafe, aye laddie.
8. Manhattans - classier than martinis and tastier, too. Honest. My drink of choice at Jones Hollywood.
So whatever God hath wrought booze is thy destiny. Blame it on my Jewish upbringing; we have not one, but two holidays that encourage hard drinking: Purim and Simchat Torah. On one Simchat Torah I mixed so many different drinks that I perforated the lining of my stomach! Praise the Lord and pass that bottle, brother.